Banh Mi: 75 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches

Start 30 days trial now

The quintessential Vietnamese street food–in your own home!

Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With Banh Mi, you can enjoy these flavorful Vietnamese sandwiches without ever having to step out of your home. From vegetarian options to meat-filled sandwiches, this book will provide you with step-by-step instructions for creating 75 delicious banh mi recipes

Book Details

Pages

427 Pages

Language

English

Released

2018

CHAPTER 1: BREAKFAST AND BRUNCH

  • CROISSANTS: Bánh Sừng Bò
  • SESAME BEIGNETS: Bánh Tiêu
  • SUNNY-SIDE UP QUAIL EGG SANDWICH: Trứng Chim Cút Ốp La
  • BACON, CHẢ LỤA, EGG, AND CHEESE CROISSANT: Bánh Mì Croissant Chả Lụa Pho Mát
  • MEAT PUFF PASTRY PIE: Bánh Patê Sô
  • STRAW MUSHROOM AND TOFU SCRAMBLE: Tàu Hủ Xào Nấm Rơm
  • COCONUT WAFFLES: Bánh Kẹp Lá Dứa
  • RED BEAN SESAME BALLS: Bánh Cam Đậu Đỏ
  • DEEP-FRIED BREAD STICKS: Bánh Giò Cháo Quảy
  • VIETNAMESE BAGUETTE: Bánh Mì Baguette

CHAPTER 2: VEGETARIAN SANDWICHES

  • VEGETARIAN LARB: Bì Chay
  • VEGETARIAN BOLOGNA SAUSAGE: Chả Lụa Chay
  • GREEN JACKFRUIT: Mít Kho Tương
  • LEMONGRASS TOFU: Tàu Hũ Xào Xả
  • SEAWEED TOFU: Cá Chiên Chay
  • WHEAT GLUTEN STIR-FRY: Mì Căn Xào Nấm Bào Ngư
  • VEGETARIAN CHAR SIU: Xá Xíu Chay
  • SPICY EGGPLANT TOFU: Cà Tím Xào Tàu Hũ
  • AVOCADO, GINGER, AND GRAPEFRUIT SANDWICH: Bánh Mì Bưởi Bơ

CHAPTER 3: POULTRY SANDWICHES

  • CHICKEN SALAD: Gỏi Gà
  • LEMONGRASS CHICKEN: Gà Nướng Xào Xả
  • LACQUERED DUCK: Vịt Tiềm
  • CHICKEN TERIYAKI: Gà Teriyaki
  • VIETNAMESE-STYLE CHICKEN CURRY: Ca Ri Gà
  • CHICKEN BOLOGNA SAUSAGE: Chả Lụa Gà Chiên
  • SOY-ROASTED CORNISH HEN: Gà Mái Rô Ti
  • VIETNAMESE GINGER CHICKEN: Gà Kho Gừng

CHAPTER 4: MEAT SANDWICHES

  • VIETNAMESE BEEF SALAD: Xà Lách Thit Bò
  • VIETNAMESE-STYLE BEEF CARPACCIO: Bò Tái Chanh
  • VIETNAMESE-STYLE COLD CUTS: Thịt Nguội
  • STEAMED HAM ROLL: Chả Lụa Bì
  • CHAR SIU BARBECUE PORK: Thịt Xá Xíu
  • GRILLED VIETNAMESE KEBABS: Nem Nướng
  • BEEF JERKY AND PAPAYA SALAD: Gỏi Đu Đủ Khô Bò
  • VIETNAMESE MEATBALLS: Xíu Mại Sốt Cà
  • SHREDDED PORK COTTON: Chà Bông”

“CHAPTER 5: SEAFOOD SANDWICHES

  • GINGER SARDINE: Cá Mòi Kho Gừng
  • SEAFOOD MEATLOAF: Mắm Lóc Chưng Thịt
  • FRIED CATFISH: Cá Chiên
  • VIETNAMESE-STYLE GRILLED SQUID: Mực Nướng Xả Ớt
  • MANGO GRILLED SHRIMP: Tôm Nướng Cay Hương Vị Xoài
  • VIETNAMESE GINGER SHRIMP STIR-FRY: Tôm Xào Gừng
  • DILL FISH: Chả Cá Thăng Long
  • VIETNAMESE-STYLE FRIED MUSSELS: Bánh Sò Chiên Giòn
  • SUGARCANE SHRIMP CAKE: Chả Tôm
  • CRAB CAKES: Nem Cua Biển
  • GRAPEFRUIT AND SHRIMP SALAD: Gỏi Bưởi Ngó Sen

CHAPTER 6: SIDES AND CONDIMENTS

  • FISH SAUCE: Nước Mắm Chấm
  • VEGETARIAN DIPPING SAUCE: Nước Chấm Chay
  • PICKLED GARLIC: Tỏi Chua Ngọt
  • LIME MAYONNAISE: Sốt Ma Dô Ne
  • PICKLED MANGO: Gỏi Xoài Xanh
  • PICKLED ASPARAGUS: Gỏi Măng Tây
  • PICKLED PAPAYA: Gỏi Đu Đủ
  • PICKLED BEAN SPROUTS: Dưa Giá Với Hẹ Trái Táo Xanh
  • PICKLED VIETNAMESE CABBAGE: Dưa Muối
  • PICKLED CARROTS AND DAIKON: Đồ Chua
  • BEET PICKLES: Củ Cải Đường Muối Chua
  • VIETNAMESE SPRING ROLLS: Gỏi Cuốn
  • EGGROLLS: Chả Giò

CHAPTER 7: BEVERAGES

  • VIETNAMESE-STYLE THAI ICED TEA: Trà Thái
  • JACKFRUIT SMOOTHIE: Sinh Tố Mít
  • AVOCADO SMOOTHIE: Sinh Tố Bơ
  • HONEYDEW BUBBLE MILK TEA WITH TAPIOCA PEARLS: Trà Sữa Dưa Honeydew Trân Châu
  • RED AZUKI BEAN DESSERT: Chè Đậu Đỏ Bánh Lọt